Tofu

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Contents

1. Fried Tofu with roasted Peanuts, fried Onions.
2. Japanese Tofu with fish and minced pork sauce
3. Japanese Tofu with Fish and Minced Pork Sauce
4. Mapo Tofu
5. Pei Pah Taufoo
6. Salmon Belly With Tofu In Terriyaki Sauce
7. Salmon Head with Fried Tofu
8. Salmon Head with Fried Tofu

Fried Tofu with roasted Peanuts, fried Onions.

Created 2016-03-31 · Updated 2016-12-03

Ingredients

• 1 Packet Silken Tofu ( soaked in boiling water for 10 minutes ) drained
• 1/2 Cup Roasted Peanuts.
• 1 Tablespoon Fried Onions
• 2 Tablespoon Kichap Manis

Method

1. Heat a saucepan and add in 2 tablespoon Olive Oil.
2. Fry the tofu till slightly brown.
3. Put them on a plate and pour Kichap manis over it.
4. Springless over the fried onions and roasted peanuts.
5. Enjoy

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Japanese Tofu with fish and minced pork sauce

Created 2013-10-25 · Updated 2016-12-03

Ingredients

I  Ingredients

• 2 Packets of Japanese Tofu, cut into 1/2 cm rounds
• 300 gm ling fillet cut into bite size pieces
• 200 gm minced pork
• 2 cloves garlic, minced
• 2 cm ginger, sliced

Method

1. Coat tofu pieces with cornflour and shallow fry till slightly brown, Transfer tofu on to a deep dish plate.
2. Pour 2 tablespoon oil into a saucepan and saute the garlic and ginger till slightly brown.
3. Add in salt Add in the minced pork and stir fry till almost cook Add in half cup water and cover the saucepan to simmer for 2 minutes.
4. Add in the fish and cover again and let it simmer for about 5 minutes till fish is cooked.
5. Thicken the sauce with 1 teaspoon cornflour mix with 2 tablespoon water.
6. Dish out on to the top of the tofu and serve.

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Japanese Tofu with Fish and Minced Pork Sauce

Created 2014-05-11 · Updated 2016-12-03

Ingredients

• 2 Packets of Japanese Tofu, cut into 1/2 cm rounds
• 300 gm ling fillet cut into bite size pieces
• 200 gm minced pork
• 2 cloves garlic, minced
• 2 cm ginger, sliced

Method

1. Coat tofu pieces with cornflour and shallow fry till slightly brown, Transfer tofu on to a deep dish plate.
2. Pour 2 tablespoon oil into a saucepan and saute the garlic and ginger till slightly brown . Add in salt Add in the minced pork and stir fry till almost cook Add in half cup water and cover the saucepan to simmer for 2 minutes.
3. Add in the fish and cover again and let it simmer for about 5 minutes till fish is cooked.
4. Thicken the sauce with 1 teaspoon cornflour mix with 2 tablespoon water.
5. Dish out on to the top of the tofu and serve.

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Mapo Tofu

Created 2013-03-01 · Updated 2016-12-03

Ingredients

• 1 Packet 900gm Silken Pressed tofu
• 150 gm minced pork
• 1 tablespoon szechuan pickled mustard vegetable
• 1 1/2  teaspoon chilli bean sauce
• 2 cm fresh ginger, Sliced
• 3 cloves garlic, minced.

Method

1. Pour 1 tablespoon oil into a saucepan, saute the garlic and ginger till garlic is slightly brown Add in minced pork and szechuan vegetable.
2. Stir fry mince pork and vegetable till the meat is almost cooked.
3. Add in the chilli bean sauce, followed by the tofu.
4. Stir till well mix. Let it simmer for about 3 minutes.
5. Mix 2 teaspoon cornflour with 2 tablespoon water and add to the tofu, to thicken.
6. Mix well and dish on to a plate and serve.

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Pei Pah Taufoo

Created 2013-06-03 · Updated 2016-12-03

Ingredients

• I packet fresh silken tofu [ 900 gm] drained in a sieve over a bowl for 3 hours
• 3 tablespoon cornflour.
• 3 tablespoon plain flour.
• 3 eggs, slightly beaten.
• 150gm minced pork.
• 3 cloves garlic, minced
• 2 tablespoon minced salted mustard
• dash of pepper.
• one tablespoon chopped coriander.

Method

1. Drain the tofu in a sieve over a bowl for 3 hours.
2. Pour the drained tofu into a mixing bowl and mash it.
3. Pour 1 tablespoon oil into a pan and saute the garlic till slightly brown.
4. Add in the meat and salted mustard and stir fry till the meat is cooked.
5. Add the cooked meat mixture into the tofu, together with the coriander.
6. Add in the cornflour flour, plain flour and beaten eggs.
7. Mix well and deep fry by the tablespoon till all the mixture is used up.
8. Serve with chilli sauce or ABC sweet caramel sauce.
9. NOTE:
10. It is called pei pah tofu because it is in the shape of the loquat fruit which is called pei pah in Chinese.

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Salmon Belly With Tofu In Terriyaki Sauce

Created 2014-09-20 · Updated 2016-12-03

Ingredients

• 1/2 kg Salmon Belly, cut into 5cm pieces
• 1 ( 600gm ) Packet Tofu Squares, cut into half
• 2 Tablespoon Terriyaki Sauce
• Salt to taste
• 3 Cloves Garlic, minced
• 4cm Piece Fresh Ginger, sliced.
• Saute ginger and garlic with 1 tablespoon olive oil and 1 teaspoon sesame oil.

Method

1. Add in salmon and tofu and salt.
2. Add in Terriyaki sauce and 1/4 cup water and bring to a boil.
3. Let it simmer for about 5 - 8 minutes, Stiring gently till the fish is cooked.
4. Thicken the sauce with 1 teaspoon cornflour, mixed with 2 tablespoon water.
5. Dish up and serve with rice.

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Salmon Head with Fried Tofu

Created 2014-05-11 · Updated 2016-12-03

Ingredients

• 2 Salmon Heads, cut into big pieces
• 1 Packet fried tofu triangles,[ cut the triangles into 2 ]
• 3cm Fresh Ginger, sliced
• 3 Cloves Garlic Sliced
• 2 Tablespoon ginger wine
• Salt and Pepper

Method

1. Pour 2 tablespoon olive oil into a saucepan and saute the garlic and ginger till slightly brown.
2. Add in the tofu and fish head and stir fry.
3. Add in the wine and half cup of water.
4. Cover the saucepan and bring to a boil and bring the heat down and let it simmer for about 10 minutes till the fish head is cooked.
5. Thicken the sauce with a teaspoon of cornflour mixed with some water.
6. Serve

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Salmon Head with Fried Tofu

Created 2013-12-02 · Updated 2016-12-03

Ingredients

• 2 Salmon Heads, cut into big pieces
• 1 Packet fried tofu triangles,[ cut the triangles into 2 ]
• 3cm Fresh Ginger, sliced
• 3 Cloves Garlic Sliced
• 2 Tablespoon ginger wine
• Salt and Pepper

Method

1. Pour 2 tablespoon olive oil into a saucepan and saute the garlic and ginger till slightly brown.
2. Add in the tofu and fish head and stir fry.
3. Add in the wine and half cup of water.
4. Cover the saucepan and bring to a boil and bring the heat down and let it simmer for about 10 minutes till the fish head is cooked.
5. Thicken the sauce with a teaspoon of cornflour mixed with some water.
6. Serve

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