Pasta

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Contents

1. Lamb Meatball Penne
2. Lamb Meatballs with Pasta
3. Nachos
4. Pasta with Italian Pork Sausages
5. Pizzas
6. Spaghetti With Proscuitto

Lamb Meatball Penne

Created 2014-05-02 · Updated 2016-12-01

Ingredients

• 500 gm Minced Lamb
• 1 tin Diced Tomatoes [400 gm ]
• 2 cloves garlic, chopped
• 1 onion, chopped
• Mixed Herbs
• 2 Tablespoon Ginger Wine
• 1/2 packet Penne
• 1 tsp rosemary
• 1 tsp garam masala
• 1/2 tsp baking powder
• 2 tsp cornflour

Method

1. Put the minced lamb into a mixing bowl and add in a clove chopped garlic, 1 teaspoon rosemary, 1 teaspoon garam masala and 1/2 teaspoon baking powder, salt and pepper. 2 teaspoon cornflour Mix the minced thoroughly with your hand until well combined.
2. Roll them into balls the size of a walnut. Set aside.
3. Take a 3 litre saucepan and pot in 2 tablespoon olive oil and saute the garlic and onion, until the onion is soften.
4. Pour in the diced tomatoes, mixed herbs ginger wine and 1/2 cup water.
5. Bring to a boil and add in the meatballs, cover and let it simmer for about 30 minutes till the sauce is thick and oil separates out on to the top.
6. Cook the pasta in boiling water with a teaspoon salt added to it till cook to your liking.
7. Strain and put into a serving plate and pour the sauce over it and mix.
8. Serve

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Lamb Meatballs with Pasta

Created 2014-05-01 · Updated 2016-12-01

Ingredients

• 500gm Minced Lamb
• 3 Cloves Garlic, minced
• 1 Teaspoon Dried Mixed Herbs
• Salt and Pepper to taste
• 1/3 packet pasta

Method

1. Put the minced lamb, minced garlic, dried herbs and salt and pepper together in a bowl and mixed with your hand till it is all combined.
2. Roll them into balls about the size of a walnut.
3. Pour 2 tablespoon olive oil into a saucepan and saute the garlic till slightly brown.
4. Pour in the can of diced tomatoes and tomato paste and 1/2 teaspoon mixed herbs.
5. Add in 2 tablespoon ginger wine and all the meat balls.
6. Stir and mix well. Bring to a boil and turn the heat down to low and let it simmer for an hour In the mean time Bring a pot of water to a boil and add in a teaspoon salt.
7. Add in the pasta and let it cook till done.
8. Drain and mix it into the pasta sauce.
9. Chop 2 cloves garlic One 400gm can Diced Tomato One Sachet [50gm ] Tomato Paste Servings

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Nachos

Created 2014-10-19 · Updated 2016-12-01

Ingredients

• 1 Packet Corn Chips
• 1 Can Kidney Beans, drained and rinsed
• 5 slices short- cut rindless bacon, chopped into small pieces
• 1 Avocado, sliced
• 200gm Tasty Cheese
• 1 medium onion, chopped

Method

1. Put the onion and bacon in a bowl and microwave for about 4 minutes.
2. Put half the corn chips into a square pyrex bowl.
3. Add in the kidney beans, onion,bacon and avocado.
4. Sprinkle the cheese on top.
5. Add in the remainder of the corn chips on top.
6. Bake at 180 C for 30 - 40 minutes.
7. Serve.

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Pasta with Italian Pork Sausages

Created 2015-05-02 · Updated 2021-11-08

Ingredients

• 1 Packet Garofalo Pasta {cook till aldente ]
• 6 Pieces Italian Pork Sausages, grilled  and cut into thick rounds
• 1 Packet Baby Spinach
• 2 Vine ripen Tomatoes, Dice, or 1 packet cherry tomatoes
• 1 Small Bottle of Artichoke, sliced
• 1 Stalk Celery, cut into small pieces
• 5 Black Olives, sliced
• 1 Red Capsium for sauce
• 3 Cloves Garlic, minced
• 1 Avacado, cut into cubes
• Dice the capsicium and cook with 1/3 cup of water and
• 1 teaspoon chicken stock powder till soft.
• Puree and set aside.

Method

1. Pour 1 Tablespoon Olive Oil into a pan and saute the garlic till slightly brown.
2. Add in the sausages and stir fry till sausage is slightly brown, Add in the tomatoes, celery, artichoke and stir fry for a minute.
3. Add in the baby spinach.
4. Add in the capsicium sauce and let it simmer for a minute.
5. Mix in the cooked pasta and mix well.
6. Serve with shaved Pecorino Cheese and chopped up avocado

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Pizzas

Created 2014-12-25 · Updated 2016-12-01

Ingredients

Pizza Dough

• 600gm Plain Flour
• 300ml Water
• 1/4 cup Olive Oil
• 1 Teaspoon sugar
• 1/2 Teaspoon salt
• 1 1/2 Teaspoon dried yeast.

Method

1. Place the water and olive oil into the bread maker.
2. Mix the salt and sugar with the flour and spoon then on top tof the water.
3. make a well in the centre and add in the yeast.
4. Close the lid of the bread maker and select the dough menu and press start.
5. The doug should be ready in 110 minutes. Makes 3 x 12 inch pizza base.
6. Fillings:
7. Supreme:
8. 2 Tablespoon tomato paste 1 Small tin pineapple slices, cut into cubes.
9. 5 pieces short cut bacon, cut into strips and cook in a pot for 3 minutes.
10. 1/2 capsicium, chopped.
11. 1 Tablespoon sliced kalamantan black olives.
12. 5 mushrooms, Sliced 1/2 spanish onion, sliced Pizza Cheese Rosemary:
13. 2 Pieces chicken Thigh Fillet, cooked and cut into slices.
14. 2 Medium Desire Potatoes, Microwaved till soft. Cut into cubes 3 Tablespoon Pesto Pizza Cheese.
15. Garlic and Smoked Salmon:
16. 4 Cloves Garlic, chopped.
17. Pizza cheese.
18. Smoked salmon is only added after the pizza is baked.
19. Bake all the pizzas in a pizza maker or in the oven Evernote 20160110 14_25_44.m4a

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Spaghetti With Proscuitto

Created 2015-01-11 · Updated 2016-12-01

Ingredients

• 250 gm Spaghetti or Linguine
• 80gm Proscuitto, cut into pieces
• 20 gm Sun-dried  Tomatoes, cut into smaller pieces
• 8 Pieces Anchovies, cut into pieces.
• 4 Cloves Garlic, chopped
• 1 Red Chilli, sliced, or some chilli sauce.

Method

1. Cook Spaghetti in a pot of boiling water with a teaspoon of salt.
2. Drain and reserve 1/2 cup of the water.
3. Pour 2 tablespoon olive oil into a saucepan and saute the garlic till slightly fragrant, add in the rest of the ingredients.
4. Stir well and add in the half cup of pasta water. Bring to a boil.
5. Add in the drain pasta. And mix well.
6. Serve

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