Rice

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Contents

1. Chicken Rice in a Ring Mould
2. Fried Rice
3. Glutinonus Rice In Lotus Leaves
4. Hainanese Chicken Rice
5. Nutty Rice with Apricots and Cranberries

Chicken Rice in a Ring Mould

Created 2018-04-21 · Updated 2018-04-21

Ingredients

• Ingredients the same as Hainanese Chicken Rice, pack the cooked rice into a ring mould lined with plastic wrap, press it down and turn out.

Method

1. Put some chicken in the ring and the rest around the chicken. Some fresh coriander on top.

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Fried Rice

Created 2014-08-10 · Updated 2016-12-31

Ingredients

Ingreddients

• 2 Bowls Cooked Rice
• 1/2 Cup chopped Char Siew
• 1/2 Cup Frozen Green Peas
• 2 Eggs
• 2 Cloves Garlic, Chopped
• Soya Sauce to taste

Method

1. Put some olive oil in saucepan and scramble 2 eggs. Remove from pan and set aside.
2. Saute the garlic with a tablespoon oil and add in the rice and stir fry, add in char siew and the scrambled eggs and some soya sauce and keep frying till well mix.
3. Add in the green peas and mix well. Dish up and serve.

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Glutinonus Rice In Lotus Leaves

Created 2015-03-13 · Updated 2016-12-31

Ingredients

• 400gm Glutunous  Rice or [ 200gm glutinous rice + 200gm Rice ]
• [Soaked overnight and drained ]
• 1 Tablespoon Chopped Garlic
• 1 Tablespoon Chopped Shallots [small onions]

Method

1. Heat up 2 tablespoon olive oil and saute the garlic and onion till fragrant.
2. Add in the drained rice and 1/2 teaspoon salt and mix and stir the rice well.
3. Dish on to a steamer tray and steam for 45 minutes.
4. Fluff the rice and keep aside.
5. 2 Pieces Chicken Thigh Fillet,[cut into big pieces.
6. 1//2 kg Belly Pork, cut into the same size as the chicken.
7. 2 Chinese Sausage cut into 1cm length.
8. 6 Dried Shitake Mushroom, soaked and cut each mushroom into 3 - 4 pieces.
9. 4 Cloves Garlic, chopped 2 Shallots, [small onions ] chopped.
10. 2 Big Pieces Dried Lotus Leaves, soaked for 20 minutes and wipe with a wet sponge.
11. Heat up 1 Tablespoon and 1 Teaspoon Sesame Oil in a pan and saute the garlic and onion till fragant.
12. Add in the belly pork, sausages and chicken and stir fry till the meat is almost cook.
13. Add in the shitake mushroom and stir fry till well mix.
14. Cover the pan and turn to medium heat, let it simmer for about 5 minutes.
15. Dish up and pour it over the rice. Mix the rice and ingredients well.
16. Spread out the lotus leaves, one on top of the other.
17. Scoop the rice mixture onto the lotus leaves and wrap it up and tie with butcher string.
18. Steam for about 45 minutes.
19. Serve.

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Hainanese Chicken Rice

Created 2014-05-01 · Updated 2016-12-31 · Tags: chicken

Ingredients

• CHICKEN

• 1 fresh chicken about 1.8 kg ( free range or RSPCA approved )
• 2 cloves garlic, sliced
• 1 piece ginger, about 2 cm. sliced.
• 1/2 a medium size onion, sliced
• 1 teaspoon salt.
• 1 litre of water.

• CHICKEN RICE

• 2 cloves garlic, minced
• 2 cm ginger, minced.
• Half a medium size onion, chopped.
• 2 1/2 cups of rice.
• Salt to taste.
• Chicken Soup from the steamed chicken.
• One tablespoon olive oil and half tablespoon sesame oil

• CHILLI, GARLIC & GINGER SAUCE

• 2 cloves garlic, minced.
• 5 cm fresh ginger, minced
• One teaspoon chilli sauce
• Juice of half lemon
• 2 teaspoon sugar.
• one tablespoon soya sauce.
• 1/4 cup of chicken soup.

Method

1. CHICKEN ----------------------------------------------------- Pour the water into a 3 litre pot and add in the onion, garlic and ginger and bring to a boil.
2. Rub the whole chicken with the salt including the cavity.
3. Put the chicken, breast side down in a steaming pot.
4. Put the steaming pot over the pot of boiling water . Steam at medium high heat for 30 minutes, turn the chicken over, breast side up and steam for another 10 minutes.
5. Remove from the pot and brush the whole chicken with a mixture of soya sauce and sesame oil.
6. Cool before chopping into pieces.
7. ----------------------------------------------------- ----------------------------------------------------- CHICKEN RICE ----------------------------------------------------- Pour the oil mixture into a saucepan and sauté the garlic, onion and ginger till slightly brown.
8. Add in the washed rice and stir till well mixed.
9. Dish the rice into the rice cooker and add the chicken soup till the soup comes up above 2 cm of the rice.
10. Cook the rice till done.
11. ----------------------------------------------------- ----------------------------------------------------- CHILLI, GARLIC & GINGER SAUCE ----------------------------------------------------- Mix all the ingredients together and use it as a dipping sauce

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Nutty Rice with Apricots and Cranberries

Created 2014-04-29 · Updated 2016-12-01

Ingredients

• SALAD

• 1 teaspoon cumin seeds toasted
• 2 tablespoon roasted pistachio nuts
• 1 1/2 cups cooked brown rice
• 1 1/2 cups cooked red rice
• 1/2 cup dried apricots, sliced
• 1/2 cup cranberries
• 1 cup unsalted roasted cashew nuts
• 2/3 cup roasted almonds kernels

• DRESSING

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 teaspoon chopped fresh oregano

Method

1. SALAD ----------------------------------------------------------- Combine seeds mixture, rices and remaining ingredients in bowl, add dressing; mix well.
2. Grill 2 white fish fillet, cool, flake into pieces. Top salad with fish.
3. ----------------------------------------------------------- ----------------------------------------------------------- DRESSING ----------------------------------------------------------- Combine all ingredients in jar; shake well.

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