Soups

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Contents

1. Ham And Pea Soup
2. Lamb And Vegetable Stew
3. Peanut Soup with Pork Bones
4. Soup Kambing (Lamb or Goat )
5. Tofu and Seaweed Soup

Ham And Pea Soup

Created 2014-08-10 · Updated 2016-12-03

Ingredients

• 1 Ham Hock
• 500gm Green Split Peas, washed
• 3 Cloves Garlic
• One Medium Onion, Chopped
• One Litre Packet Reduced Salt Cicken Stock
• One Tablespoon Butter

Method

1. Put the butter and a some olive oil in a big pot and saute the onion and garlic.
2. Remove the skin from the ham hock and cut the meat out in big pieces.
3. Add the ham hock meat and bone into the pot and add in the split peas and chicken stock and another 600ml water.
4. Bring to a boil and simmer till the peas are soft.
5. Remove the bone and meat.
6. Cut the meat into smaller pieces and set aside.
7. Puree the soup and add in he meat.
8. Add in one can [375ml ] evaporated milk .
9. Bring the soup to a boil, stirring all the time .
10. Serve

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Lamb And Vegetable Stew

Created 2013-08-19 · Updated 2016-12-03

Ingredients

• 2 Lamb Shanks [remove the meat from the bone and cut into cubes ]
• 1 Carrot cut into cubes
• 2 Potatoes  cut into cubes
• 2 Sticks celery cut into pieces
• 1 Onion chopped
• 3 Cloves garlic, minced
• 4 cm Fresh Ginger, sliced
• 3 Vine-ripe Tomatoes cut into quarters
• 1 1/2  Litres Water.

Method

1. Put all ingredients, except potatoes into a 3 litre pot and bring to he boil.
2. Turn the heat to low and let it simmer for about 3 hours.
3. Add in the potatoes and let it cook for about 20 minutes.
4. Add in salt and pepper to taste.
5. Serve the stew with crusty bread.

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Peanut Soup with Pork Bones

Created 2013-08-19 · Updated 2016-12-03

Ingredients

• 1 cup Raw Peanuts
• 3 pieces pork bones or 3 chicken drumsticks [skin removed]
• 1/2 piece dried squid soaked and clean
• 2 cloves garlic [optional ]
• 1 1/2 litres boiling water
• 1 3 litre pot

Method

1. Put the peanuts in a big bowl, and pour boiling water over it to cover the nuts.
2. Let it soak for 20 -30 minutes. The water will turn red.
3. Wash the peanuts a few times till water is clear.
4. Put the peanuts and the rest of the ingredients into the pot and pour in the 1 1/2 litres of boiling water and add in 1/2 teaspoon salt.
5. Bring the soup to a boil and turn it down to low and let it simmer for about 3 hours.
6. Serve

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Soup Kambing (Lamb or Goat )

Created 2016-12-23 · Updated 2018-01-07

Ingredients

• 4 Lamb Shanks trim off fat
• 1 Large Onion, chopped
• 2 Teaspoon Garam Masala
• 1 Tablespoon Black Pepper, crushed
• 4 Cloves Garlic, sliced, with skin on
• 3 cm Fresh Ginger, sliced
• 1 Tablespoon Coriander Powder
• 1 Tablespoon Cumin Powder
• 1/2 Tablespoon Fennel Powder
• 1 Teaspoon Tumeric Powder
• 11/2 Litres of Boiling Water
• Salt to taste.
• Pu all the ingredients into a big pot and bring to a boil

Method

1. Turn down the heat to low and let it simmer for 3 hours.
2. Serve with bread or rice.

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Tofu and Seaweed Soup

Created 2015-02-01 · Updated 2016-12-03

Ingredients

• 1 packet [530gm] Pressed Silken Tofu, cut into small cubes.
• 1 1/2 Litres Boiling Water
• 250gm Minced Pork
• 2 Tablespoon Wakame Seaweed , cut into small strips
• 3 Sour Plums.
• 1 [ 50gm ] sachet tomato paste
• 3 cm Piece Fresh Ginger, sliced
• 3 Cloves Garlic, sliced

Method

1. Put the boiling water, tomato paste, sour plum, garlic and ginger into a 2 litre pot and let it simmer for about 10 minutes.
2. Add in the pork mince and seaweed and let it simmer for another 5 minutes.
3. Add in the tofu and let it come to a boil and simmer for 5 minutes, Serve

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